Easy Hamburger Casserole with Beef and Cheese
This easy hamburger casserole combines seasoned ground beef, tomato soup, tender shells, and two kinds of melted cheese in one bubbling 9-by-13-inch bake.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb medium shells cooked and drained
- 1 lb ground beef
- 21.5 oz tomato soup 2 cans
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Instructions
- Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
- Cook the shells according to the package directions until just tender, then drain well.
- Brown the ground beef in a large skillet over medium heat, breaking it into small pieces. Drain excess fat.
- Stir the tomato soup, salt, and pepper into the beef and simmer for 2 to 3 minutes.
- Fold the cooked shells into the beef mixture and spread it in the prepared dish.
- Top evenly with cheddar and mozzarella. Bake for 20 to 25 minutes, until bubbling and melted.