easy crack dip recipe
This easy crack dip is a creamy, cheesy party favorite with bacon and ranch flavors, perfect for any gathering or snack time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1.5 cups sour cream
- 1 oz dry ranch dressing mix e.g., Hidden Valley Ranch brand
- 0.5 tsp fresh cracked black pepper
- 2 cups mild cheddar cheese freshly shredded; divide 1.5 cups for dip and 0.5 cup for garnish
- 0.75 cup cooked and crumbled bacon divide 0.5 cup for dip and 0.25 cup for garnish
- 0.5 cup green onions thinly sliced; divide 0.25 cup for dip and 0.25 cup for garnish
Instructions
Preparation Steps
- In a medium mixing bowl, beat the softened cream cheese with a handheld mixer on medium-low for 1 to 1.5 minutes until smooth.
- Add the sour cream, dry ranch dressing mix, and fresh cracked black pepper. Mix on medium speed until well incorporated.
- Lower mixer speed to low and fold in 1.5 cups shredded cheddar, 0.5 cup crumbled bacon, and 0.25 cup sliced green onions until just combined.
- Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for 1 hour to chill and set.
- Before serving, sprinkle the top with remaining shredded cheddar, crumbled bacon, and sliced green onions. Enjoy with crackers or fresh veggies.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Perfect for parties and game day celebrations!