Easy Chocolate Pie
This delicious and creamy no-bake chocolate pie combines rich chocolate, cream cheese, and a graham cracker crust for a perfect easy dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Pie Filling
- 4 oz semi-sweet baker's chocolate
- 3 oz cream cheese softened
- 0.166667 cup milk divided (2 TBS + 3 TBS & 1 tsp)
- 2 TBS sugar
- 8 oz Cool Whip
Crust and Garnish
- 1 pre-made graham cracker crust
- whipped cream optional garnish
Instructions
Preparation Steps
- Heat chocolate and 2 TBS of milk in a saucepan over low heat, stirring until melted.
- Allow the chocolate mixture to cool completely.
- Beat the sugar into the softened cream cheese until smooth.
- Add the remaining milk and the cooled chocolate mixture to the cream cheese mixture. Beat until smooth.
- Gently fold the chocolate mixture into the Cool Whip, blending until smooth.
- Spoon the filling into the graham cracker crust. Freeze until firm, at least four hours.
- Garnish with whipped cream before serving, if desired.
Notes
This no-bake chocolate pie is perfect for parties and can be made a day or two in advance. Serve chilled or partially frozen.