Easy Chocolate Fudge
Make smooth, rich easy chocolate fudge with chocolate chips, sweetened condensed milk, butter, and vanilla for a no-bake dessert that sets into clean squares.
Servings: 24
squares
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 2 hours 15 minutes
Ingredients
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon flaky sea salt for topping, optional
Instructions
Instructions
- Line an 8-inch square pan with parchment, leaving an overhang for lifting.
- Combine the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat.
- Stir continuously until the chocolate is smooth and fully melted, then remove from the heat.
- Stir in the vanilla extract and pour the mixture into the lined pan.
- Smooth the top and sprinkle with flaky sea salt if desired.
- Chill for at least two hours, until firm.
- Lift the fudge from the pan, cut into squares, and serve.
Notes
Keep the heat low and stir often so the chocolate melts smoothly without scorching.