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Easy Chicken Stir-Fry: 7 Tips for a Perfect Weeknight Dinner
Quick and delicious chicken stir-fry recipe with simple tips for a perfect weeknight meal.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
lbs
Boneless, skinless chicken breasts
Cut into 1-inch cubes
1
cup
Broccoli florets
Fresh or frozen
1
cup
Sliced carrots
1
cup
Snap peas
2
tablespoons
Soy sauce
Low sodium
1
tablespoon
Honey
1
tablespoon
Cornstarch
1
teaspoon
Ginger
Grated
1
teaspoon
Garlic
Minced
Instructions
Preparation Steps
In a small bowl, whisk together soy sauce, honey, cornstarch, ginger, and garlic.
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through.
Add broccoli, carrots, and snap peas to the skillet and stir-fry for 5-7 minutes, or until tender-crisp.
Pour the sauce over the chicken and vegetables and cook for 1-2 minutes, or until the sauce has thickened.
Serve over rice.
Notes
Optional: Garnish with sesame seeds and chopped green onions.