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Chicken Stir-Fry

Easy Chicken Stir-Fry: 7 Tips for a Perfect Weeknight Dinner

Quick and delicious chicken stir-fry recipe with simple tips for a perfect weeknight meal.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
  • 1 cup Broccoli florets Fresh or frozen
  • 1 cup Sliced carrots
  • 1 cup Snap peas
  • 2 tablespoons Soy sauce Low sodium
  • 1 tablespoon Honey
  • 1 tablespoon Cornstarch
  • 1 teaspoon Ginger Grated
  • 1 teaspoon Garlic Minced

Instructions
 

Preparation Steps

  • In a small bowl, whisk together soy sauce, honey, cornstarch, ginger, and garlic.
  • Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through.
  • Add broccoli, carrots, and snap peas to the skillet and stir-fry for 5-7 minutes, or until tender-crisp.
  • Pour the sauce over the chicken and vegetables and cook for 1-2 minutes, or until the sauce has thickened.
  • Serve over rice.

Notes

Optional: Garnish with sesame seeds and chopped green onions.