Easy Chicken Cobbler Recipe: 7 Steps to Homestyle Comfort!
This comforting chicken cobbler is packed with tender chicken and vegetables, topped with fluffy biscuit dough. A simple and satisfying meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into 1-inch pieces
- 1 cup Mixed vegetables Frozen or fresh
- 1 can Cream of chicken soup Condensed
- 1 cup Chicken broth Low sodium
Biscuit Topping
- 1.5 cups All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Shortening Cold
- 0.75 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken, vegetables, cream of chicken soup, and chicken broth. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Bake for 35-40 minutes, or until the biscuits are golden brown and the filling is bubbly.
Notes
Serve hot and enjoy!