Easy Chicken Casserole with Green Chiles
This easy chicken casserole with green chiles combines tender chicken, creamy cheese, sour cream, and mild chiles in a bubbly 8x8 dish.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 40 minutes
Ingredients
Ingredients
- 8 ounces cream cheese softened
- ¾ cup sour cream
- 1 7-ounce can diced green chiles
- ½ teaspoon cumin
- ¼ teaspoon salt
- 3 cups diced or shredded chicken cooked
- 1 ¼ cups shredded cheese divided
Instructions
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix all ingredients together, reserving ¼ cup shredded cheese.
- Spread the mixture into an 8x8 glass dish.
- Sprinkle the reserved ¼ cup of cheese over the top of the casserole.
- Bake for 35-40 minutes, or until the cheese is golden and the casserole is bubbly.