Easy Chia Seed Pudding
Make creamy chia seed pudding with chia seeds, plant milk, maple syrup, and vanilla for an easy vegan breakfast or snack ready to chill in minutes.
Servings: 2
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 2 hours 5 minutes
Ingredients
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened plant milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon cocoa powder for chocolate variation
- 1 tablespoon peanut butter for peanut butter variation
Instructions
Instructions
- Add the plant milk, maple syrup, and vanilla to a bowl or jar.
- Whisk in the chia seeds until evenly distributed.
- Let the mixture stand for 10 minutes, then whisk again to prevent clumps.
- Cover and refrigerate for at least 2 hours, or until thick and spoonable.
- Stir, divide into servings, and top with fresh fruit before serving.