Preparation Steps

• In a medium saucepan, combine the cherries and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the cherries begin to soften, about 5-7 minutes.
• In a small bowl, whisk together the cornstarch and water until smooth. Pour this mixture into the saucepan with the cherries.
• Bring the mixture to a simmer, stirring constantly, until the sauce thickens, about 3-5 minutes.
• Remove from heat and stir in the lemon juice and almond extract (if using).
• Let the sauce cool slightly before serving. It will thicken further as it cools.