Preparation Steps

• Preheat oven to 375°F. Spray muffin pans with nonstick cooking spray.
• Open the can of biscuits and slice each in half horizontally.
• Flatten each biscuit half with your fingers, then press each into the bottom and up the sides of each muffin cavity.
• Fill each biscuit cup with about 2 tablespoons of cherry pie filling.
• Bake for 15-25 minutes, or until the biscuits are golden and puffy. Cool for 10 minutes in the pan, then use a butter knife to help remove the danishes. Cool completely before frosting.
• To make the almond glaze, whisk together powdered sugar, almond extract, and 1 tablespoon of heavy whipping cream. Add more cream, a teaspoon at a time, until the desired drizzle consistency is reached. Drizzle over the cooled danishes.