Easy Cheesy Chicken Noodle Casserole: 7 Reasons You'll Love It!
This creamy and comforting chicken noodle casserole is a family favorite. It's quick to assemble and packed with flavor. Enjoy this easy weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Egg Noodles Cooked according to package directions
- 2 cups Cooked Chicken Shredded or cubed
- 1 can Condensed Cream of Chicken Soup 10.75 oz can
- 1 cup Milk Any kind
- 1 cup Shredded Cheddar Cheese Divided
- 1 cup Frozen Mixed Vegetables Thawed
- 0.5 tsp Salt Or to taste
- 0.25 tsp Black Pepper Or to taste
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine cooked egg noodles, chicken, cream of chicken soup, milk, 1/2 cup cheddar cheese, mixed vegetables, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Notes
For a richer flavor, use cream of mushroom soup instead of cream of chicken. You can also add a sprinkle of paprika to the top before baking.