Easy Caramel Latte: A 5-Minute Coffee Treat
Make a sweet, frothy caramel latte at home in about five minutes with milk, caramel, sugar, cream, and strong coffee.
Servings: 1
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 2 minutes
Total: 5 minutes
Ingredients
Ingredients
- 1/2 cup milk any percentage
- 1 tablespoon caramel sauce plus more for topping if desired
- 1 teaspoon granulated sugar or to taste
- 1 tablespoon heavy cream
- 1/2 cup strong brewed coffee hot
- whipped cream for topping
Instructions
Instructions
- In a small pot over medium heat, combine the milk, caramel, sugar, and optional heavy cream. Heat, whisking frequently, until the milk is just beginning to steam. Whisk vigorously if you want a frothy latte.
- Pour the coffee into an 8-ounce mug and stir in the warm caramel mixture. Adjust the sugar to taste, then top with whipped cream and an optional caramel drizzle.
- Serve immediately.