Easy Cake Pops
Make easy cake pops from crumbled cake, frosting, and a crisp candy coating for a cheerful dessert ready in about 105 minutes.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 45 minutes
Total: 1 hour 45 minutes
Ingredients
Ingredients
- 1 baked 9-inch cake, cooled and crumbled
- 1/2 cup prepared frosting
- 12 ounces candy melts
- Cake pop sticks
- Sprinkles, optional
Instructions
Instructions
- Bake and cool the cake completely, then crumble it into fine crumbs.
- Mix in frosting a tablespoon at a time until the crumbs hold together when pressed.
- Roll the mixture into 1-inch balls and chill for 30 minutes.
- Melt a small amount of coating, dip each stick, and insert it into a cake ball.
- Dip the pops in the remaining coating, tap off excess, decorate, and let set upright.