Easy Baked Fish
A simple and delicious recipe for baked fish that's perfect for a weeknight meal. Ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 filets white fish such as cod, tilapia, or haddock
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 lemon lemon wedges for serving
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the fish filets on the prepared baking sheet.4 filets white fish
- Drizzle the olive oil over the fish.4 filets white fish
- In a small bowl, combine paprika, garlic powder, salt, and pepper. Sprinkle this mixture evenly over the fish.4 filets white fish
- Bake for 12-18 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the filets.
- Serve immediately with lemon wedges.4 filets white fish
Notes
This recipe is very versatile. Feel free to add other herbs and spices like dill, parsley, or a pinch of cayenne pepper for a little heat.