easy asian rice
A quick, flavorful Asian rice side dish perfect for stir‑fries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cup chicken stock
- 1.5 cup jasmine rice
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sesame oil
- 0.5 cup frozen peas optional
- 0.5 teaspoon kosher salt optional
- 2 each green onions thinly sliced
Instructions
Preparation Steps
- Combine the rice and chicken stock in a large saucepan, cover, bring to a boil, then reduce heat and simmer for 18 minutes.
- When the liquid is absorbed, drizzle soy sauce and sesame oil over the rice and toss to coat.
- Stir in frozen peas if using, season with salt if needed, add the sliced green onions, cover briefly, and serve.
Notes
For a healthier version, substitute brown rice and increase the cooking liquid slightly.