Easter M&M Cookies with White Chocolate Chips
Soft Easter M&M cookies with pastel candies, white chocolate chips, and optional bunny-ear decorations.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup butter melted and cooled 5 minutes
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup pastel M&Ms plus more for decorating
Instructions
Instructions
- Melt butter and cool for 5 minutes.
- Sift flour, baking soda, baking powder, and salt into a bowl.
- Combine cooled butter, sugars, egg, and vanilla; stir in the dry ingredients, white chocolate chips, and pastel M&Ms.
- Scoop dough onto ungreased or parchment-lined baking sheets.
- Bake at 350°F for 10–12 minutes; cut extra M&Ms in half for bunny ears.
- Press bunny ears into hot cookies and add extra candies.
- Cool on the pan 5 minutes, then transfer to a rack.