Easter dip recipes
A collection of delicious and easy Easter dip recipes perfect for any spring gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz Sour Cream
- 8 oz Cream Cheese Softened
- 0.25 cup Fresh Dill Chopped
- 2 tablespoon Lemon Juice Freshly squeezed
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine the sour cream and cream cheese.
- Add the dill, lemon juice, garlic powder, salt, and pepper. Mix well until fully combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve with vegetables, crackers, or bread.
Notes
For a spicier dip, add a pinch of cayenne pepper. Can be stored in the refrigerator for up to 3 days.