Dutch Oven Chicken and Dumplings
This hearty Dutch Oven Chicken and Dumplings recipe is a comforting classic perfect for any season. Full of flavorful chicken, plump dumplings, and hearty vegetables, this dish is sure to please the whole family.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds chicken thighs bone-in, skin-on
- 2 cups chicken broth
- 1 cup carrots sliced
- 1 cup celery sliced
- 1.5 cups all-purpose flour for dumplings
- 1 teaspoon salt for dumplings
- 1 teaspoon pepper freshly ground
Instructions
Preparation Steps
- Preheat your Dutch oven over medium-high heat. Add chicken thighs and cook until browned on both sides, about 8-10 minutes. Remove and set aside.
- In the same pot, add carrots and celery. Cook until tender, approximately 5 minutes.
- Return chicken to the pot, add chicken broth, and bring to a simmer. Cover and cook for 30 minutes.
- Mix flour, salt, and a bit of pepper in a bowl. Add water slowly until a dough forms. Drop spoonfuls onto simmering broth and cover to cook dumplings for 10 minutes.
Notes
Adjust the seasoning to your taste and add fresh parsley for garnish if desired.