Preparation Steps

• In a medium bowl, whisk together the powdered sugar, corn syrup, and water until smooth. Add the vanilla and almond extracts and stir well.
• Divide the mixture into as many small bowls as you have food coloring colors. Add a few drops of food coloring to each bowl and mix until evenly colored.
• Transfer each colored mixture into separate piping bags (or sturdy zip-top bags with a tiny corner snipped off).
• On a parchment-lined baking sheet, pipe small dots or lines of the colored mixtures to create your desired sprinkle shapes. Work quickly as the mixture will start to set.
• Let the sprinkles dry completely at room temperature for at least 12-24 hours, or until hardened.
• Once dry, gently break up any larger pieces and store your homemade sprinkles in an airtight container.