Preparation Steps

• In a medium bowl, whisk together powdered sugar, corn syrup, and water until smooth. Stir in vanilla extract.
• Divide the mixture into small bowls, one for each color of food coloring you plan to use.
• Add a few drops of food coloring to each bowl and mix until evenly colored.
• Transfer each colored mixture into a separate piping bag or a zip-top bag with a corner snipped off.
• On parchment paper or a silicone baking mat, pipe small dots or lines to create your desired sprinkle shapes.
• Let the sprinkles air dry completely for at least 12-24 hours, or until hardened.
• Once dry, carefully peel the sprinkles off the parchment paper. Break apart any pieces that have stuck together.
• Store in an airtight container at room temperature.