Dill Pickle Dip for Easy Party Snacking
This creamy dill pickle dip balances tangy pickle flavor with cheddar, red onion, and softened cream cheese. It is a make-ahead appetizer for crackers and pretzel chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 8-ounce packages cream cheese softened
- 1/2 cup pickle juice from dill pickles
- 3 cups dill pickles chopped
- 1 cup cheddar cheese shredded
- 1/2 cup red onion diced
- as needed dippers pretzel chips, crackers, or melba toast, for serving
Instructions
Instructions
- Add the softened cream cheese and pickle juice to a large bowl. Mix on low speed with an electric mixer until smooth and combined.
- Add the chopped dill pickles, shredded cheddar, and diced red onion. Stir until evenly distributed.
- Cover and refrigerate for at least 2 hours and up to 3 days.
- Stir before serving with pretzel chips, crackers, melba toast, or another sturdy dipper.