Dill Pickle Chicken Pasta Salad
This Dill Pickle Chicken Pasta Salad is a creamy, tangy twist on a classic side dish, featuring tender pasta and juicy chicken with a delicious dill flavor.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 30 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken diced
- 3 cups cooked pasta cooled
- 1 cup dill pickles sliced
- 1 cup mayonnaise
- 1 tablespoon dill weed fresh or dried
Instructions
Preparation Steps
- In a large mixing bowl, combine mayonnaise and dill weed until well blended.
- Add cooked chicken, pasta, and sliced dill pickles to the bowl.
- Gently toss everything together until evenly coated with the dressing.
- Refrigerate for at least one hour before serving for best flavor.
Notes
For an extra crunch, add some chopped celery or red onions.