Preparation Steps

• Place eggs in a saucepan and cover with cold water by about an inch. Bring to a boil over high heat, then immediately remove from heat, cover, and let stand for 10-12 minutes.
• Drain the hot water and immediately fill the pan with ice water to stop the cooking. Let the eggs cool for at least 10 minutes.
• Peel the cooled eggs, slice them in half lengthwise, and carefully scoop out the yolks into a medium bowl.
• Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the egg yolks. Mash with a fork or a potato masher until smooth and well combined.
• Spoon or pipe the yolk mixture back into the egg white halves. Top each deviled egg with crumbled bacon and chopped chives.
• Cover and refrigerate until ready to serve. Enjoy!