Dark Chocolate Oatmeal Cookies: 5 Reasons They're Your New Go-To Treat
These Dark Chocolate Oatmeal Cookies are a delightful combination of chewy oats, rich dark chocolate, and a hint of cinnamon. They're easy to make and perfect for satisfying your sweet cravings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour spooned and leveled
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 0.5 cup Unsalted Butter softened
- 0.75 cup Brown Sugar packed
- 0.25 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 3 cups Rolled Oats
- 0.75 cup Dark Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in rolled oats and dark chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, slightly underbake them. Store in an airtight container at room temperature for up to 3 days.