Cucumber Tomato Salad
A refreshing and simple cucumber tomato salad with a light vinaigrette, perfect as a side dish or light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 medium cucumbers sliced
- 3 medium tomatoes chopped
- 0.5 small red onion thinly sliced
- 0.25 cup fresh parsley chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon dried oregano optional
Instructions
Preparation Steps
- In a large bowl, combine the sliced cucumbers, chopped tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, pepper, and oregano (if using) until well combined.
- Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
This salad is best served fresh but can be stored in the refrigerator for up to 2 hours before serving.