Crustless Coconut Pie
A delightful and easy-to-make crustless coconut pie, perfect for any occasion. Rich and creamy with a wonderful coconut flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 4 large eggs
- 1 cup shredded coconut sweetened
- 1 cup milk whole
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the shredded coconut, milk, and vanilla extract until everything is just incorporated.
- Pour the mixture into the prepared pie plate.
- Bake for 35-45 minutes, or until the center is set and the top is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
This pie is delicious served warm or chilled. A dollop of whipped cream or a sprinkle of toasted coconut on top is a lovely addition.