Croissant Bread Pudding
This Croissant Bread Pudding is a delightful fusion of flaky croissants and rich custard, baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large croissants preferably a day old
- 4 cups milk whole milk recommended
- 1 cup sugar
- 4 eggs large
- 2 teaspoons vanilla extract pure
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Tear the croissants into large pieces and place them in a baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, and vanilla extract.
- Pour the custard mixture over the croissants, pressing down to ensure they are fully soaked.
- Bake for 45 minutes or until the custard is set and the top is golden brown.
Notes
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.