Preparation Steps

• Pat the chicken dry with paper towels. Rub the chicken all over with olive oil.
• In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
• Sprinkle the seasoning mixture all over the chicken, making sure to get into all the nooks and crannies.
• Place the quartered onion and the halved garlic head inside the cavity of the chicken.
• Pour the chicken broth into the bottom of the slow cooker.
• Place the seasoned chicken on top of the onion and garlic in the slow cooker.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• Carefully remove the chicken from the slow cooker and let it rest for 10-15 minutes before carving.