Crockpot Steak Bites
Tender and flavorful steak bites cooked in a slow cooker, perfect for appetizers or a main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Beef sirloin or chuck roast cut into 1-inch cubes
- 0.5 cup Beef broth
- 0.25 cup Soy sauce
- 2 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 tablespoon Butter optional, for finishing
Instructions
Preparation Steps
- In a bowl, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, and black pepper. Whisk to combine.
- Place the cubed steak into a slow cooker.
- Pour the liquid mixture over the steak, ensuring all pieces are coated.
- Cover and cook on low for 2-3 hours, or until the steak is tender.
- If desired, stir in butter during the last 15 minutes of cooking for extra richness.
- Serve the steak bites hot, with the sauce spooned over them.
Notes
These steak bites are delicious served with rice, mashed potatoes, or as an appetizer with toothpicks.