Crockpot Spaghetti
This crockpot spaghetti combines Italian sausage, three-cheese pasta sauce, and tender noodles in a creamy slow-cooker dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound Italian sausage browned and drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic salt
- 3 24-ounce jars pasta sauce
- 1 pound spaghetti noodles broken in half
- 1/2 cup Parmesan cheese grated
- 4 ounces fat-free cream cheese cut into chunks
- 14.5 ounces low-sodium chicken broth
Instructions
Instructions
- Brown the Italian sausage in a skillet with the salt, pepper, and garlic salt. Drain excess grease.
- Spread one jar of pasta sauce in the slow cooker. Add the broken spaghetti, browned sausage, and Parmesan.
- Add the cream cheese pieces and cover with a second jar of pasta sauce.
- Cover and cook on high for 3 hours, stirring a few times.
- Stir in the remaining pasta sauce and chicken broth. Cover and cook on low for 1 hour, until the noodles are tender.
Notes
Stir gently after adding the broth so the noodles finish evenly without breaking.