Crockpot Ranch Chicken
This creamy crockpot ranch chicken uses a short ingredient list and hands-off slow-cooker timing for an easy dinner over rice, mashed potatoes, or biscuits.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 6 hours 5 minutes
Ingredients
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- to taste salt and pepper
- 1 10.5-ounce can cream of chicken soup
- 1 1-ounce packet ranch seasoning
- 8 ounces cream cheese cubed
Instructions
Instructions
- Season chicken breasts with a little salt and pepper and place them into the crockpot.
- Pour the soup over the chicken, spreading it to cover the meat. Sprinkle the ranch seasoning over the top of the soup.
- Cook on high 4-6 hours or low 6-8 hours.
- 10 to 20 minutes before serving, add the cubed cream cheese and cover crockpot with the lid. Remove lid and use 2 forks to shred the chicken, mixing it with the cream cheese.
- Serve immediately or keep crockpot on warm until ready.