Preparation Steps

• Place chicken breasts in the bottom of your slow cooker.
• In a medium bowl, whisk together the ranch seasoning mix, cream of chicken soup, and milk until well combined.
• Pour the ranch mixture evenly over the chicken.
• Drizzle the melted butter over the top.
• Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
• Shred the chicken with two forks directly in the slow cooker, or remove and shred, then return to the sauce.
• Serve hot over rice, pasta, or with your favorite side dishes.