Crockpot Ranch Chicken
A simple and delicious crockpot recipe for tender and flavorful ranch chicken.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 4 hours 10 minutes
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup 10.5 ounce
- 0.5 cup milk
- 0.25 cup butter melted
Instructions
Preparation Steps
- Place chicken breasts in the bottom of your slow cooker.
- In a medium bowl, whisk together the ranch seasoning mix, cream of chicken soup, and milk until well combined.
- Pour the ranch mixture evenly over the chicken.
- Drizzle the melted butter over the top.
- Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
- Shred the chicken with two forks directly in the slow cooker, or remove and shred, then return to the sauce.
- Serve hot over rice, pasta, or with your favorite side dishes.
Notes
This recipe is very versatile. You can serve it in many ways.