Crockpot Potato Broccoli Cheddar Soup
A creamy and comforting Crockpot Potato Broccoli Cheddar Soup, perfect for a chilly evening. This recipe is easy to make and requires minimal prep time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Yukon gold potatoes
- 1 head Broccoli Cut into florets
- 4 cups Chicken broth
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Peel and chop potatoes. Cut broccoli into florets.
- Combine potatoes, broccoli, chicken broth, milk, salt, and pepper in a slow cooker.
- Cook on low for 4-6 hours, or until potatoes are tender.
- Stir in cheddar cheese until melted and creamy.
- Serve hot.
Notes
For a thicker soup, you can mash some of the potatoes before adding the cheese. You can also add other vegetables, such as carrots or celery.