crockpot meatballs
Juicy and flavorful crockpot meatballs coated in a delicious sauce. Perfect for appetizers or a main course!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound frozen meatballs
- 1 can cranberry sauce 15 ounce
- 0.5 cup chili sauce
- 0.25 cup grape jelly
Instructions
Preparation Steps
- Combine cranberry sauce, chili sauce, and grape jelly in a slow cooker.
- Stir until well combined.
- Add frozen meatballs to the slow cooker.
- Stir to coat the meatballs with the sauce.
- Cover and cook on low for 2 hours, or until meatballs are heated through.
- Stir occasionally. Serve hot.
Notes
These are great for parties and holidays!