Crockpot Honey Garlic Chicken with a Sweet-Savory Sauce
Tender chicken thighs cook slowly in a glossy honey garlic sauce made with pantry staples, creating an easy dinner for six.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 hours 5 minutes
Ingredients
Ingredients
- 6 boneless skinless chicken thighs
- 4 garlic cloves minced
- 1/3 cup honey
- 1/2 cup low-sodium ketchup
- 1/2 cup low-sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley chopped
- 1/2 tablespoon sesame seeds toasted
Instructions
Instructions
- Arrange the chicken thighs in the bottom of the slow cooker.
- Whisk the garlic, honey, ketchup, soy sauce, oregano, and parsley together in a bowl until smooth.
- Pour the sauce over the chicken. Cover and cook for 4 to 5 hours on LOW or 3 to 4 hours on HIGH, until the chicken is tender and cooked through.
- Transfer the chicken to a serving plate.
- Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.