Crock Pot Tater Tot Egg Bake
Make a hearty crock pot tater tot egg bake with crispy tots, ham, onions, cheddar, and Parmesan for an easy overnight breakfast casserole.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 8 hours 15 minutes
Ingredients
Ingredients
- 30 oz frozen tater tots kept frozen
- 6 oz Canadian bacon or ham diced
- 2 onions chopped
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 12 eggs
- 1 cup milk
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Instructions
- Grease a 5-quart or larger slow cooker. Layer one-third of the tater tots, Canadian bacon or ham, onions, and cheeses; repeat twice, ending with cheese.
- Whisk the eggs, milk, flour, salt, and pepper in a large bowl, then pour the mixture over the layers in the slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours or on low for 6 to 8 hours, until the eggs are set in the center.
Notes
For food safety, cook until the egg center is fully set and steaming hot.