Crock-Pot Sweet Potato Casserole
A delightful and easy-to-make crock-pot casserole that blends the sweetness of sweet potatoes with a hint of cinnamon and brown sugar.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups sweet potatoes peeled and cubed
- 1 cup brown sugar lightly packed
- 0.5 cup melted butter
- 1 tsp cinnamon ground
- 1 tsp vanilla extract
- 2 cups mini marshmallows for topping
Instructions
Preparation Steps
- Place the cubed sweet potatoes in the crock-pot.
- In a separate bowl, mix brown sugar, melted butter, cinnamon, and vanilla extract until well combined.
- Pour the mixture over the sweet potatoes and stir to coat them evenly.
- Cook on low for 4 hours or until the sweet potatoes are tender.
- Top with mini marshmallows and cover for another 10 minutes until the marshmallows are melted.
Notes
You can spice it up with a pinch of nutmeg for added flavor.