Crock-Pot Split Pea Soup
This delicious Crock-Pot Split Pea Soup is hearty and perfect for a cozy evening at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups dried split peas rinsed and sorted
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cups chicken broth low sodium
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon thyme dried
Instructions
Preparation Steps
- In a Crock-Pot, combine split peas, carrots, celery, onion, and chicken broth.
- Add salt, pepper, and thyme; stir to combine.
- Cover and cook on low for 6-8 hours until peas are tender.
Notes
For added flavor, consider adding diced ham or bacon during the cooking process.