Crock-Pot Spaghetti and Meatballs
A delightful and easy slow-cooked spaghetti and meatballs recipe perfect for any family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef Preferably lean
- 1 cup breadcrumbs Italian seasoned
- 2 cloves garlic minced
- 1 large egg beaten
- 24 oz spaghetti sauce use your favorite brand
- 8 oz spaghetti uncooked
Instructions
Preparation Steps
- Combine ground beef, breadcrumbs, garlic, and egg in a bowl. Mix thoroughly and shape into meatballs.
- Place meatballs in the Crock-Pot. Pour spaghetti sauce over the top.
- Cook on low for 6 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook spaghetti according to package instructions.
- Serve meatballs and sauce over spaghetti.
Notes
This dish pairs beautifully with a side of garlic bread and a green salad.