Crock Pot Shrimp Boil
A simple and delicious Crock Pot Shrimp Boil recipe that's perfect for a weeknight meal. Packed with flavor and minimal cleanup!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound Shrimp peeled and deveined
- 1 pound Smoked Sausage cut into 1-inch pieces
- 0.5 pound Small Red Potatoes halved or quartered
- 2 cup Chicken Broth
- 1 tablespoon Cajun Seasoning
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Black Pepper
- 1 cup Corn on the Cob cut into 2-inch pieces
- 0.5 cup Butter melted
- 2 tablespoon Lemon Juice
- Fresh Parsley chopped, for garnish
Instructions
Preparation Steps
- Place the halved red potatoes and smoked sausage in the bottom of your slow cooker.
- In a small bowl, whisk together the chicken broth, Cajun seasoning, garlic powder, and black pepper.
- Pour the broth mixture over the potatoes and sausage in the slow cooker.
- Cover and cook on HIGH for 2-3 hours, or until the potatoes are tender.
- Add the corn on the cob pieces to the slow cooker and cook for another 30 minutes, or until the corn is tender.
- Stir in the peeled and deveined shrimp. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- In a separate small bowl, combine the melted butter and lemon juice.
- Drain off most of the liquid from the slow cooker, leaving a little for moisture.
- Drizzle the butter and lemon juice mixture over the shrimp boil. Garnish with fresh chopped parsley before serving.
Notes
This recipe is easily customizable. Feel free to add other vegetables like bell peppers or onions. Serve with crusty bread for dipping!