Crock-Pot Meatloaf
This Crock-Pot Meatloaf is a simple and hearty meal perfect for busy weeknights. Packed with flavors and easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef preferably 80% lean
- 0.5 cup breadcrumbs unseasoned
- 1 egg beaten
- 1 medium onion finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, salt, and black pepper until well combined.
- Shape the mixture into a loaf shape and place it in the Crock-Pot.
- Cover and cook on the low setting for 4 hours or until fully cooked.
Notes
You can add ketchup or barbecue sauce over the top before serving for added flavor.