Crock-Pot Hamburger Potato Casserole
This slow-cooked casserole combines the hearty flavors of hamburger and potatoes for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 4 cups diced potatoes peeled
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup 10.75 ounces
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Layer the potatoes, browned ground beef, and cheese in the Crock-Pot.
- Pour the cream of mushroom soup evenly over the top.
- Cover and cook on low for 4 hours or until potatoes are tender.
Notes
For a spicier version, add a pinch of cayenne pepper.