Crock Pot Cowboy Casserole
This hearty Cowboy Casserole is perfect for busy days when you need a comforting dish that cooks itself in the Crock-Pot!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 can condensed cream of mushroom soup 10.75 oz
- 15 oz canned corn drained
- 1 bag frozen tater tots 32 oz
- 1.5 cups shredded cheddar cheese
Instructions
Preparation Steps
- In a large skillet over medium heat, cook and crumble the ground beef until browned.
- Drain grease and transfer beef to a Crock-Pot. Stir in soup and corn.
- Top with tater tots and cook on low for 5-6 hours or until tots are crispy.
- During the last 30 minutes, sprinkle with cheese and cover until cheese is melted.
Notes
For extra flavor, try adding chopped onions or bell peppers when browning the beef.