Crock-Pot Corned Beef
This slow-cooked corned beef recipe delivers tender, flavorful meat that's perfect for sandwiches or an Irish-inspired meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds corned beef brisket with spice packet
- 4 cups water
- 6 pieces carrots peeled and cut into 2-inch pieces
- 1 head cabbage cut into wedges
Instructions
Preparation Steps
- Place corned beef brisket into the crock-pot. Add water, spice packet, and carrots.
- Cook on low for 8 hours or until tender.
- Add cabbage wedges and cook for an additional 1 hour.
Notes
Serve with mustard or horseradish for an extra kick of flavor.