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Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole

This Crock Pot Cinnamon Roll Casserole is a delicious and easy breakfast treat that’s perfect for weekends or holiday mornings. Made with refrigerated cinnamon rolls and a creamy custard mixture, this casserole is warm, gooey, and packed with cinnamon flavor. Let the slow cooker do all the work, and wake up to the smell of freshly baked cinnamon rolls!
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Prep Time 10 minutes
Cook Time 2 hours
0 minutes
Total Time 2 hours 10 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 7

Ingredients
  

  • 2 cans 12.4 oz each refrigerated cinnamon rolls (with icing included)
  • 4 large eggs
  • ½ cup 0.12 L heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup 0.06 lb maple syrup or brown sugar (optional for extra sweetness)
  • 1 tablespoon melted butter for greasing the crock pot

Instructions
 

Step 1: Prepare the Cinnamon Rolls

  • Grease the inside of your crock pot with melted butter to prevent sticking.
  • Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into quarters.

Step 2: Layer the Cinnamon Rolls in the Crock Pot

  • Place the cinnamon roll pieces in the bottom of the greased crock pot, spreading them out evenly.

Step 3: Make the Custard Mixture

  • In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and maple syrup or brown sugar (if using) until well combined.

Step 4: Pour the Custard Over the Cinnamon Rolls

  • Pour the egg mixture evenly over the cinnamon roll pieces, making sure all pieces are coated.

Step 5: Cook the Casserole

  • Cover and cook on low for 2–3 hours or until the casserole is set and the cinnamon rolls are cooked through. Check around the 2-hour mark to avoid overcooking.

Step 6: Add the Icing

  • Once the casserole is done, drizzle the reserved icing over the top while it’s still warm.

Step 7: Serve and Enjoy

  • Serve warm and enjoy this gooey, delicious cinnamon roll casserole!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.
  • Variations: Add chopped pecans or raisins for extra texture, or sprinkle with powdered sugar for a sweeter finish.
  • Serving Tip: Pair with a hot cup of coffee or tea for a cozy breakfast treat.
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