Crock-Pot Chili Recipe
This Crock-Pot Chili Recipe is simple, hearty, and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 large onion chopped
- 2 cans diced tomatoes 14.5 oz each
- 1 can kidney beans 15 oz, drained
- 2 tablespoons chili powder
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Add chopped onion and cook until softened.
- Transfer the beef and onions to a Crock-Pot, then add diced tomatoes, kidney beans, and chili powder.
- Cook on low heat for 4 hours.
Notes
Feel free to adjust the spice level by adding more or less chili powder.