Crock-Pot Chicken Stew
This hearty Crock-Pot Chicken Stew is perfect for cold days, filled with tender chicken, nutritious vegetables, and savory herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into chunks
- 3 cups chicken broth
- 2 cups diced potatoes peeled
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Place chicken, broth, potatoes, carrots, and celery in the Crock-Pot.
- Add thyme, salt, and black pepper. Stir to combine.
- Cook on low for 6-7 hours or until chicken is tender.
Notes
Feel free to add more vegetables like peas or green beans for extra flavor.