Crock Pot Chicken Alfredo
Make crock pot chicken Alfredo with tender seasoned chicken, silky Parmesan cream sauce, and fettuccine for an easy six-serving dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
- 2 cups heavy cream
- 1 cup chicken broth
- 12 ounces fettuccine cooked separately
- 1 1/2 cups grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
Instructions
- Season chicken with salt, pepper, and Italian seasoning; place it in the slow cooker with garlic.
- Pour cream and broth around the chicken. Cover and cook on LOW for about 4 hours, until chicken is cooked through.
- Transfer chicken to a plate and shred or slice it.
- Stir Parmesan into the slow-cooker liquid until smooth.
- Toss cooked fettuccine with the Alfredo sauce and return chicken to the top.
- Garnish with parsley and serve warm.