Crock-Pot Beef and Noodles
This delicious Crock-Pot Beef and Noodles recipe is perfect for a cozy family dinner. Tender beef is simmered with noodles in a rich, flavorful broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds beef chuck roast trimmed and cut into cubes
- 1 can beef broth (14.5-ounce)
- 8 ounces egg noodles uncooked
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place beef in the Crock-Pot and pour beef broth over it. Add salt and pepper.
- Cover and cook on low for 8 hours or until beef is tender.
- Stir in egg noodles and cook for another 30 minutes.
Notes
Feel free to add vegetables like carrots or peas for extra nutrition.