Crock Pot Baked Beans
This slow-cooked baked beans recipe is a perfect side dish for any barbecue or family gathering, with a rich, smoky, and slightly sweet flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups dried navy beans soaked overnight and drained
- 8 oz bacon diced
- 1 cup onion chopped
- 3 tablespoons molasses
- 2 tablespoons Dijon mustard
- 1 cup ketchup
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups water
Instructions
Preparation Steps
- Place the soaked and drained beans in the crock-pot.
- In a skillet, cook the diced bacon until crispy. Remove bacon and add to crock-pot.
- In the same skillet, cook the onion until translucent. Add to the crock-pot.
- Add the molasses, mustard, ketchup, salt, pepper, and water to the crock-pot. Stir to combine.
- Cover and cook on low for 8 hours or until beans are tender.
- Stir well before serving.
Notes
For additional smokiness, consider adding a smoked ham hock during cooking.